I’m sure you’ll agree that our most important resource here at RigaTony’s is our staff. We have the best kitchen and service staff in the Valley and as our extra busy season approaches it’s time for us to recruit some great new talent to add to the team.

Our standards are high. Chef Hutson’s boot-camp kitchen training instills our cooks with classical Italian cooking skills, and our service staff has a steep learning curve of food knowledge and service standards.

The payoff is working in an energized family atmosphere where you’re never bored, always learning and earning the highest pay rates in the Valley.

So If you think you or someone you know might be a great fit for RigaTony’s stop by and lets talk! Here’s a link to a printable application. http://www.rigatonys.com/work-for-us/

We’d love to meet you so stop by any afternoon and lets talk!