Yes I do realize its April 1st and this is not an April fools prank. However, it is a brand New Year for RigaTony’s. Believe it or not, one full year has already raced by since we opened our doors on April 1st 2010. I was told at the time that opening on April 1st [...]

Here is a brief look at what is going on in your new restaurant. Things are moving very quickly and its fun to watch it evolve before your eyes.

All of our little problems, our worries, our work and our everyday lives came into much sharper focus Sunday. Our entire crew learned with unspeakable sadness that we lost one of our own. Edgardo Ramirez, a two year Rigatony's staff member died of a heart attack on Saturday night. If you had walked through our [...]