I'm obviously far behind in my posts but I am going to commit to at least posting a simple picture every day. Overall things are going well. We are really excited about how its coming together. I really think the finished building will exceed our lofty expectations. Even with the pressure of a big construction [...]

I haven't opened a restaurant in nine years. As you get closer to the opening it gets unbelievably hectic and tense. Problem after problem crops up that you never anticipated or budgeted for. Contractors don’t show up, or they do the wrong thing. The dozen or so permits and licenses become more and more difficult [...]

When you heard that your RigaTony’s – along with your baked RigaTony – was going to move, what was your reaction? Yes, exactly and that’s why I’m here. This is an amazing process. Not just opening a new restaurant but moving a beloved “place” full of memories, laughs, and good meals. Mike, Chrissy and their [...]